Ratanjot

The fresh root has a faint odor, and a bitter, astringent taste; but when dried it is nearly inodorous and insipid. Its coloring principle, which abounds mostly in the cortical part, is soluble in alcohol, ether, and the oils, to which it imparts a deep red color, but is insoluble in water

₹ 80.00

(Inclusive of all taxes)

Javitri